Home  

 

   

Brisket - Bottom Sirloin - Chuck - Flank - Hamburger - Rib - Round  - Soups/Salads - Shank - Short Loin - Sirloin - Top Sirloin - Tenderloin

Bottom Sirloin, Sirloin and Top Sirloin

Approximate Beef Cooking Times °F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Steaks

3/4" thick

Broil/Grill

4-5 min. per side

 145° F and allow to rest at least 3 minutes

Try these recipes:

Grilled Beef Panzanella

Herbed Steak with Portobello Mushroom Sauce

Spicy Sirloin Steaks

Sesame-Orange Beef

Southwestern Tri-Tip Roast (Bottom Sirloin)