Brisket - Bottom Sirloin - Chuck - Flank - Hamburger - Rib - Round - Soups/Salads - Shank - Short Loin - Sirloin - Top Sirloin - Tenderloin
Hamburger
Approximate Beef Cooking Times °F
http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp
Type of Beef
Size
Cooking Method
Cooking Time
Internal Temperature
Hamburger patties, fresh
4 ounces
Grill, broil or fry
3 to 5 minutes per side
160 ° F