Brisket - Bottom Sirloin - Chuck - Flank - Hamburger - Rib - Round - Soups/Salads - Shank - Short Loin - Sirloin - Top Sirloin - Tenderloin
Chuck
Approximate Beef Cooking Times °F
http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp
Type of Beef
Size
Cooking Method
Cooking Time
Internal Temperature
Chuck Roast, Brisket
3 to 4 lbs.
*Braise 325°
Try these recipes:
Beef and Vegetable Enchiladas
