Approximate Beef Cooking Times °F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Rib Roast, bone in

4 to 6 lbs.

Roast 325°

23-25 min./lb.

145° F and allow to rest at least 3 minutes

Rib Roast, boneless rolled

4 to 6 lbs.

Roast 325°

Add 5-8 min./lb. to times above

Short Ribs

4" long and 2" thick

*Braise 325°

1 1/2 to 2 1/2 hours