Approximate Beef Cooking Times °F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Round or Rump Roast

2 1/2 to 4 lbs.

Roast 325°

30-35 min./lb.