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Tenderloin

Approximate Beef Cooking Times F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Tenderloin, whole

4 to 6 lbs.

Roast 425

45-60 min. total

145 F and allow to rest at least 3 minutes

Try these recipes:

Tenderloin Steaks with Merlot Sauces