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Chuck

Approximate Beef Cooking Times F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Chuck Roast, Brisket

3 to 4 lbs.

*Braise 325

*Braise 325

145 F and allow to rest at least 3 minutes

Try these recipes:

Beef and Vegetable Enchiladas