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Round

Approximate Beef Cooking Times F

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

Type of Beef

Size

Cooking Method

Cooking Time

Internal Temperature

Round or Rump Roast

2 1/2 to 4 lbs.

Roast 325

30-35 min./lb.

145 F and allow to rest at least 3 minutes

Try these recipes:

Italian Beef Skillet

Beef and Chipotle Burritos